In an agro-food company, a production can not be envisaged without a strict maintenance of a good overall hygiene of the company. BPH mastery is a solid foundation for reducing food contamination. For this, the QUAL'HYGIENE firm is able to perform regular audits of your premises on: - Design, layout, layout of premises - Cleanliness and behavior of staff (respect for GHP) - Prevention and fight against harmful - Cleanliness of premises and verification of cleaning methods. QUAL'HYGIENE assists you in the follow-up of the implementation of the corrective actions following the observed discrepancies

The very principle of quality management is defined by the notion of continuous improvement. For a system to work, it must be regularly monitored and updated. QUAL'HYGIENE proposes to you to carry out an internal audit of your quality system, and to advise you on ways of improvement in order to reinforce its efficiency

The mastery of the quality of your finished products starts with the mastery of your raw materials. QUAL'HYGIENE is able to perform audits of your suppliers. These audits allow you to: - Create a quality link between supplier and customer - Control the abilities of your suppliers to meet your expectations - Know the means of implementation by your supplier to ensure the safety of your materials first.

Certification allows you to have your accredited body validate your quality management system. QUAL'HYGIENE assists you with the implementation of the required requirements, until certification by an outside organization. QUAL'HYGIENE specializes in the implementation of ISO 22000 certifications, IFS (broker, food, global market), Bio. Your advantages: - Strengthen the credibility of the internal control system vis-à-vis the control authorities. - Competitive advantage in the market